Amylase
Amylase is an enzyme of the pancreas and salivary glands that breaks down carbohydrates. It rises in pancreatitis.
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Normal ranges
Adults: 28–100 U/L.
Units: U/L
Causes of deviations
Low levels:
Severe pancreatic insufficiency.
High levels:
Acute and chronic pancreatitis, salivary gland and kidney disease.
When to see a doctor
If it is raised, discuss it with your doctor.
Related biomarkers
Conditions
Pancreatitis
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